At the Bay Club, we have a ‘raise your hand’ mentality. If you want to grow your career and do more, the power is in your hands. We continually encourage, support, and foster the ability of our Associates to take control of their own growth. Please join us in congratulating the following Associates who are growing with the Bay Club!
Corporate
Jesse Frost | VP of F&B Operations (formerly Executive Chef at Fairbanks Ranch Country Club)
Amy Tye | VP of Employee Relations (formerly VP General Manager at Bay Club Walnut Creek)
East Bay Campus
Melissa Guitron | Front Office Manager (formerly Assistant Front Office Manager at Bay Club Walnut Creek)
Holice Travis | Hotel General Manager (formerly Director of Rooms at Bay Club Walnut Creek)
Rachel Brodit | Operations Manager (formerly AGM of Fitness at Bay Club Pleasanton)
Los Angeles Campus
Tony Allegre | VP General Manager at Redondo Beach (formerly VP of Employee Relations in HR)
San Diego Campus
Carlos Jimenez | Head Chef (formerly Executive Chef at Fairbanks Ranch Country Club)
Fernando Juarez | Lead Line Cook (formerly Line Cook at Fairbanks Ranch Country Club)
Reynaldo Geske | Lead Banquet Cook (formerly Line Cook at Fairbanks Ranch Country Club)
Richard Ferrier | F&B Floor Lead (formerly Banquet Captain at Fairbanks Ranch Country Club)
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